Hopefully none of us will have to worry about the health of one of our staff or guests, but odds are we will and we should begin preparing for action. From a public health perspective, the choices are obvious and include shutting down and alerting people who may have become infected. From a business perspective, particularly if you are in a multi-tenant building with shared facilities, the best options may not be as clear. I hope we can use this forum to throw around ideas and perhaps generate some best practices, new sanitation tools and procedures, and safety measures to keep everyone safe as we re-open.